Most of the fresh fruits, vegetables, and meats we serve are grown in the chef’s village and brought out by boat several times a week (except for the coconuts which grow right on the caye!). Whenever possible we purchase fresh seafood directly from the local fisherman as their boats pass by our island.

One of the best parts about meals at St. George’s is all the guests gathering on the covered dining porch to eat together. Folks love getting to know each other and sharing stories of their travel adventures. Some guests are a bit hesitant at first, but then quickly realize how wonderful it is to make friends from all over the world. For guests on their honeymoon or a romantic getaway, seating at a private table is always available.